Oaxaca: Vegetarian Cooking Class
1.Vegetarian Cooking Class
Join Etnofood in Oaxaca for a 3.5-hour vegetarian cooking class capped at four people. With guides such as Victor, Quetzali, or their team, you’ll visit a local market, choose fresh ingredients, prepare Oaxacan dishes, and eat together. English and Spanish instruction, recipes, aprons, drinks, and mezcal are included.

“The vegetarian cooking class with Victor and his team was an absolute highlight of my time in Oaxaca! From the moment we met, they were so warm, welcoming, and full of knowledge. We began with a fascinating trip to the local markets, where Victor guided us through the vibrant stalls, introducing us to fresh produce, spices, and ingredients unique to Oaxaca. Back in the kitchen, the experience only got better. We prepared a delicious spread that included a rich vegetarian mole, fresh salsa, a beautiful rice dish, handmade quesadillas, and even tasted local fruits. Every step was hands-on, fun, and filled with stories and insights about Oaxacan traditions. Victor has…”

